The Forgotten Holiday

The Forgotten Holiday

November 13th, 2015

Thanksgiving seems like the forgotten holiday. The excitement of Halloween leads right into the sales for Christmas gifts, and in all the rush to grab that deal, Thanksgiving gets lost. Thanksgiving is the holiday that should be given some time, for it has a great backstory. Two groups of people spending time together to celebrate […]



November 1st, 2015

We, at Hauser Estate, find that we have many things to be thankful for this year.  Of course, we are thankful for our harvest and the men and women who helped pick, transport and process the fruit. We are thankful for new guests who come through our door and give our wine and cider a […]



October 17th, 2015

The fall is upon us with all the color Mother Nature can give us, crisp air and shorter days. The fall is probably the busiest time in the production area of the winery, with processing apples and grapes, and the normal everyday activities, the cellar is a flurry of activity. The tasting room is busy […]

Get to know…

Get to know...

August 28th, 2015

Julie! The staff at a tasting room can make your experience special and memorable.   Get to know some of our staff and next time you are in say hi! 1.  How long have you worked at Hauser and what is your position? I started in July 2009.  I am in management and outside sales. 2. […]

While my Grandmother, Helen Hauser, didn’t know how to make wine or hard cider, she could grow anything in her garden. My Grandma loved gardening and agriculture.  As long as I can remember, she had a garden and a greenhouse.  As the years went by, the garden got smaller and the greenhouse was less used, […]

Enology, the making of wine, and viticulture, the growing of grapes, are two growing industries locally and nationwide. To meet the growing demand for a skilled workforce, HACC, Central Pennsylvania’s Community College, offers an Enology and Viticulture Program designed to meet both the needs of the growing number of wineries in the region and the […]

The Enology and Viticulture Technology Program teaches basic theory, practices, and processes of wine grape growing and winemaking from vineyard site selection through planting and tending vines, harvest, fermentation, and aging to packaging of the final product. Students can select additional courses that allow for specialization in wine production, winery management, or vineyard management to […]

What a View.

What a View.

March 30th, 2015

I work at Hauser Estate Winery.  Actually, my family owns it and anyone that works here has heard a variation of the statement, “Wow, what a view!” “You get to look at that all day. You are so lucky.” “It must be so relaxing to work here.” “I would love this to be my office […]

Mother’s Day Brunch

Mother's Day Brunch

March 26th, 2015

Every March, we participate in the Mason-Dixon Wine Trail’s, Tour de Tanks.  Sponsored by the York County Convention Bureau, the trail promotes different wineries throughout the region, giving participants a view into the winemaking process. During each weekend in March, visitors, with that special Tour de Tanks ticket, can visit our cellar for wine tastings […]