While my Grandmother, Helen Hauser, didn’t know how to make wine or hard cider, she could grow anything in her garden. My Grandma loved gardening and agriculture. As long as I can remember, she had … Read More
Enology, the making of wine, and viticulture, the growing of grapes, are two growing industries locally and nationwide. To meet the growing demand for a skilled workforce, HACC, Central Pennsylvania’s Community College, offers an Enology … Read More
The Enology and Viticulture Technology Program teaches basic theory, practices, and processes of wine grape growing and winemaking from vineyard site selection through planting and tending vines, harvest, fermentation, and aging to packaging of the … Read More
I work at Hauser Estate Winery. Actually, my family owns it and anyone that works here has heard a variation of the statement, “Wow, what a view!” “You get to look at that all day. … Read More
Every March, we participate in the Mason-Dixon Wine Trail’s, Tour de Tanks. Sponsored by the York County Convention Bureau, the trail promotes different wineries throughout the region, giving participants a view into the winemaking process. … Read More
Every weekend in February beginning on the 7th, join us by the fire as we sip some wine and soup.
The weather is turning chilly! Hmmmm, what to serve?