Mother’s Day

pollyHauser Estate BlogLeave a Comment

The blossoms, spring flowers and Mother’s Day will be upon us very soon.   This year our brunch will be a ticketed affair.  Our tasting room will be open to the public for tastings and glasses … Read More

Jack’s Hard Cider Dip

pollyHauser Estate Blog

This past weekend, we served some wonderful dips during Tour de Tanks.  Many have asked for the recipe!  So here you go! 2 cups of shredded cheddar cheese 3 packages (8oz) cream cheese, softened 1 … Read More

Pour it Forward

pollyHauser Estate Blog

Pour it Forward, our newest attempt to help all creatures everywhere!  On October 20, we will be raising money for Castaway Critters.  Come join us!  

Vidal Blanc

pollyGettysburg, Hauser Estate Blog, Vineyard

What would we do without Vidal?  Two of our most popular wines, Jennie Wade White and the Sweet One are predominantly Vidal Blanc! The French hybrid, Vidal Blanc, grows primarily in Canada and the northeast … Read More