More cooking with wine!
My last cooking adventure involved Jennie Wade White, this one, Devil’s Den Red! I chose Devil’s Den Red, because it is Hauser Estate’s semi-sweet table wine and I felt it would go nicely with chocolate. Other reds, however, may work. Experimentation is always fun!
Baking is such an exact science that I decided that I would need to find a generic brownie recipe that I could exchange the water into wine. No spiritual pun intended, but once you taste these brownies…you will think they are from heaven!
Oops…forgot to put the vanilla in the picture.
Preheat the oven to 350 degrees and grease a small or 8X8 baking pan.
Melt the butter and then remove from heat.
After removing the butter from heat, stir in sugar, eggs, vanilla extract, and Devil’s Den Red.
Beat in flour, cocoa powder, salt and baking powder.
Bake in preheated oven for 25-30 minutes.
While you are waiting…
These did not last long at our house. They were made at 2 pm and gone by 10pm!
Bon Appetite and Cheers!