There are eight acres of grapevines poking through the deep and perfect soil, facing the Southern exposure with exceptional air flow and conditions "made" for vinifera varieties of Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Gris and Chardonnay. We also planted American Hybrid varietals of Chambourcin and Vidal.

We will be producing and bottling apple wine, hard apple cider and have available a selection of red and white wines from our first crush season.

 

Hauser Estate Winery opened its doors to an enthusiastic public on July 22nd and is now open on a daily basis:

Mon-Sat: 11-6 pm

Sun: 12-5 pm

 

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We will produce and bottle a selection of red and white wines, apple wine and hard apple cider from our first crush season. A sparkling peach wine is currently in the fermenting process.

OUR GRAND OPENING is September 15th - 21st, planned with a variety of activities, music and food. We will be open until 7:00pm Friday and 9:00pm Saturday of the Grand Opening Week.