Jack’s Hard Cider Dip

pollyHauser Estate Blog

This past weekend, we served some wonderful dips during Tour de Tanks.  Many have asked for the recipe!  So here you go!

2 cups of shredded cheddar cheese
3 packages (8oz) cream cheese, softened
1 packet of Hidden Valley original ranch dip
1 can of Jack’s hard cider.

Combine all and let it sit for at least a day in the refrigerator.  The taste of Jack’s will permeate through the dip.

Serve with vegetables or crackers.