This past weekend, we served some wonderful dips during Tour de Tanks. Many have asked for the recipe! So here you go!
2 cups of shredded cheddar cheese
3 packages (8oz) cream cheese, softened
1 packet of Hidden Valley original ranch dip
1 can of Jack’s hard cider.
Combine all and let it sit for at least a day in the refrigerator. The taste of Jack’s will permeate through the dip.
Serve with vegetables or crackers.